Mark the Fourth of July with an American-style Picnic Feast at Butcher & Still in Four Seasons Hotel Abu Dhabi

Butcher & Still, the acclaimed 1920s Chicago-style steakhouse at Four Seasons Hotel Abu Dhabi at Al Maryah Island, is celebrating American Independence Day in style with a culinary extravaganza that is not to be missed. To mark the annual Fourth of July festivities, the inviting destination is pulling out all the stops to serve up a flavourful picnic-inspired menu priced at AED 375 per person. Brimming with nostalgic favourites and all-American classics, this one-day-only culinary experience promises a deliciously patriotic feast in the heart of the UAE capital.

There is no better venue in Abu Dhabi to celebrate the stars and stripes than Butcher & Still. With its striking Prohibition-era interiors, rich leather banquettes, vintage design flourishes, and old-school Chicago vibes, the award-winning restaurant immerses guests in a timeless American dining experience. On the Fourth of July, the venue transforms into a celebration of heritage and hospitality, offering a spirited atmosphere paired with exceptional cuisine.

At the heart of the celebration is a curated picnic menu that channels the spirit of American regional classics. Diners will begin their culinary journey with a duo of vibrant, retro-inspired salads, namely the crisp Waldorf Salad, featuring apples, grapes, and walnuts, and the nostalgic Ambrosia Salad with seasonal fruit, sour cream, and fluffy marshmallows, both guaranteed to set the tone for a comforting and satisfying meal.

Next, guests will enjoy two American regional-style hotdogs of their choice, from the bold Detroit Coney Island Hotdog with spicy beef chilli, to the tangy NYC Style topped with sauerkraut and mustard, the classic carnival Corn Dog, the colourful Chicago Style, or the zesty Denver Style with jalapeños and cheddar.

Each option is bursting with bold flavours, perfectly accompanied by a generous spread of classic sides, including golden onion rings, creamy potato salad, and sweet corn on the cob, paying true homage to the American summer picnic tradition.

To end on a sweet note, a family-style dessert platter will be served, featuring two beloved treats: Key Lime Pie, with its bright citrus zing and buttery crust, and a warm Berries Cobbler, rich with seasonal fruit and finished with a golden crumb topping. Together, these indulgent desserts offer a fitting finale to a feast that’s designed to delight.

Celebrate America’s favourite holiday with the best of its cuisine, served in a venue that lives and breathes its spirit. Butcher & Still’s Fourth of July Picnic Menu is your chance to savour the flavours of a timeless celebration.

To book your spot, call +971 2 333 2444, email dining.abudhabi@fourseasons.com, or connect via the Four Seasons App.


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