The Welcome Lunch invites guests to experience the restaurant’s inspired cuisine and unique style of hospitality.

To mark the opening of Isabel Mayfair Abu Dhabi, the restaurant has introduced The Welcome Lunch, a thoughtfully curated midday dining experience bringing together the restaurant’s signature ingredient-led cuisine in a concise three-course format for AED 100.

Designed as an introduction for the local community in Abu Dhabi, The Welcome Lunch invites guests to experience the restaurant’s inspired cuisine and unique style of hospitality.
Rooted in the Mediterranean sensibility that defines Chef Vincent Visinet’s menu, the selection balances lightness with depth, beginning with a choice of starters that highlight precision and freshness.


From Tuna Tartare seasoned with finger lime, wasabi leaf and bonito, to the intense Vitello Tonnato with orange gremolata, or the colourful Tomato Salad lifted by verbena-infused consommé, each dish captures Isabel’s thoughtful approach to seasonality and flavour.


The experience continues with main course that offer both comfort and character, whether it is the creamy Stracciatella Radiatori paired with a delicate tomato sauce, the braised and marinated Angus Flat Iron strengthened with Timut pepper, or a composed Vegetarian Aioli featuring market vegetables with basil and quail egg.

Desserts bring the final emotions, with a choice of classic but revisited desserts such as the Tropézienne filled with orange blossom diplomat cream or the Floating Island served with English custard and almonds.


Set within the distinctive interiors of Isabel Mayfair Abu Dhabi, where polished brass, marble and deep textures create an atmosphere that evolves from day into evening, the welcome lunch reflects the restaurant’s broader philosophy: elegant, sociable dining space designed to bring people together city gather.
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