From leisurely brunches to classic Afternoon Tea rituals, each moment is shaped by thoughtful detail and attentive hospitality.
This May, The St. Regis Abu Dhabi presents a collection of refined dining experiences across its celebrated venues, each shaped by thoughtful hospitality, immersive flavors, and considered detail. From leisurely brunches and authentic Italian lunches to elegant Afternoon Tea and evenings of cigars and crafted pairings, each offers a special way to gather, unwind, and indulge throughout the month.
Astor’s Brunch at The Terrace on the Corniche
Every Saturday, The Terrace on the Corniche presents Astor’s Brunch, a lavish afternoon affair inspired by the spirited gatherings once hosted by Caroline Astor. Designed to bring people together through refined dining and lively entertainment, the brunch unfolds in an atmosphere shaped by warmth, celebration, and shared moments.
Guests are welcomed with sparkling rosé, signature cocktails, and delicate bites, including caviar blinis and cold canapés, before moving into a generous culinary offering influenced by flavors from around the world. Highlights include artisanal cheeses, fresh seafood, sushi and dim sum selections, alongside live stations dedicated to homemade pasta, smoked barbecue, tandoori specialties, and carved meats.
Throughout the afternoon, live music and the Zodiac Trolley’s distinctive cocktails add to the spirited atmosphere, while younger guests are welcomed with a dedicated play area designed especially for children.
Price: AED 345 per person for Soft Package, AED 475 per person for Italian Bubbly Package, and AED 680 per person for French Bubbly Package. Guests may enjoy an exclusive 2-for-1 offering throughout May when reserving via MoreCravings.
Date: Every Saturday, 12.30pm – 4pm
For bookings, please call +971 2 694 4553, WhatsApp +971 509 863 771, or email restaurants.abudhabi@stregis.com.
Follow @stregisabudhabi to discover more.
Terms & conditions apply.
Chef’s Specialty at Catch at St. Regis
At award-winning Catch at St. Regis, the Chef’s Specialty presents an elevated omakase-style menu shaped by precision, balance, and contemporary expression. Thoughtfully composed of a multi-course offering, the menu guides guests through a seamless progression of the restaurant’s signature dishes, each highlighting refined flavors, innovative presentations, and carefully selected ingredients.
The journey begins with delicate opening bites, from Charred Edamame to Nasturtium Snow Crab accompanied by avocado kosho, yuzu gel, and caviar, before unfolding into a curated sushi and nigiri selection featuring Hamachi Aburi Hand Roll, Blow Torch Roll, unagi, and salmon nigiri. Richer notes emerge through smoked short ribs finished with hoisin, pomelo, and pickled cucumber, followed by Chilean Sea Bass served with coconut sushi rice, charred spring onion, and lemongrass jus.
Desserts bring the menu to a measured close, with The Tropical Pearl offering layers of coconut panna cotta, pineapple, tapioca pearl, mango, and passion emulsion, alongside handcrafted mochi wrapped in delicate sticky rice.
Price: AED 450 per person, including water.
Date: Available daily, 12pm – 12am. Advanced booking required.
For booking, please call +971 2 694 4553, email restaurants.abudhabi@stregis.com, or visit: https://www.catchatthestregis.com/.
Follow @catchatstregis to discover more.
Terms & conditions apply.
Business Lunch at Villa Toscana
Set within the elegant surroundings of Villa Toscana, the Business Lunch offers a refined expression of Italian dining during the working day. Thoughtfully designed around an à la carte-style set menu, the experience invites guests to tailor their lunch according to preference, whether for a relaxed midday pause or a more discreet business meeting within one of the restaurant’s private dining rooms.
The menu begins with a selection of antipasti that reflects the depth and simplicity of regional Italian flavors, from Corbarino tomato soup finished with basil oil to fresh burrata from Puglia served with Piennolo tomato salad and datterino gel. Additional highlights include slow-cooked veal loin with tuna sauce and caper berries, alongside Italian baby spinach salad with confit chicken, truffle yuzu dressing, and Red Cow parmesan.
For the main course, guests may choose between dishes such as handmade eggplant ravioli with buffalo mozzarella and Corbarino tomatoes, Carnaroli risotto with beef n’duja and roasted capsicum cream, or slow-cooked braised beef cheek served with mashed potato and baby carrots. Classic Italian desserts bring lunch to a measured close.
Price: AED 120 per person for a two-course lunch and AED 145 per person for a three-course lunch.
Date: Every Monday to Friday, 12pm – 3pm
For bookings, please call 971 2 694 4553, WhatsApp 971 509 863 771, email
restaurants.abudhabi@stregis.com, or visit https://www.villatoscana-abudhabi.com/.
Follow @stregisabudhabi to discover more.
Terms & conditions apply.
Afternoon Tea at Crystal Lounge
Within the plush surroundings of Crystal Lounge, Afternoon Tea unfolds as one of the defining rituals of the St. Regis experience – a tradition rooted in connection, conversation, and thoughtful hospitality. Recognized by multiple regional publications as one of the capital’s finest Afternoon Tea destinations, Crystal Lounge offers a refined setting where the ritual is reinterpreted with contemporary elegance beneath grand staircases and majestic crystal chandeliers.
The Afternoon Tea selection presents an artful balance of savory creations and delicate pastries, combining familiar flavors with modern expression. Finger sandwiches include cured smoked salmon with lemon and mint butter on squid-ink bread, cucumber and labneh with dill, brie with roast beef and truffle brioche, and egg mayonnaise and chicken salad served on artisan breads.
Pastries introduce layers of texture and flavor, from pistachio kunafa with cocoa nibs and mango pavlova with lemon curd and coconut, to passion-fruit macarons, tiramisu tart, vanilla baked cheesecake, and crème brûlée finished with golden berries. Freshly baked plain and date scones are served warm with Cornish clotted cream and organic jams.
Completing the ritual is a curated selection of premium Tchaba loose-leaf teas, personally guided by the hotel’s tea sommelier to suit each guest’s preference. Younger guests are equally considered, with a thoughtfully prepared Tiny Tea experience designed especially for little ones.
Price: AED 195 per person for Classic Afternoon Tea, AED 295 per person for Classic Afternoon Tea with a glass of Champagne, and AED 95 per child for Tiny Tea.
Date: Available daily, 2pm – 6pm
For bookings, please call +971 2 694 4553, WhatsApp +971 509 863 771, or email
restaurants.abudhabi@stregis.com.
Follow @stregisabudhabi to discover more.
Terms & conditions apply.
Gentlemen’s Toast at The St. Regis Bar
On 29 May, The St. Regis Bar presents Gentlemen’s Toast – a monthly gathering shaped by craftsmanship, conversation, and the enduring ritual of cigar appreciation. Set within the refined surroundings of the bar, the evening invites guests to settle into an atmosphere defined by understated style and attentive detail.
At the centre of the evening is the Arturo Fuente Rosado Sun Grown Magnum R Vitola Fifty-Four, a distinguished Toro cigar featuring an Ecuadorian Habano Sun Grown wrapper aged for nearly a decade. Medium to full-bodied in character, the cigar unfolds through layered notes of cinnamon spice, dried fruit, maple, and roasted nuts, delivering a smooth and balanced profile.
The gathering is hosted by renowned cigar connoisseur Jasim Ahmed, whose expertise offers guests a deeper appreciation of the craftsmanship and complexity behind each selection. Complementing the occasion, every guest will also receive a freshly hand-rolled cigar prepared live during the evening by a visiting cigar roller.
Guests may choose between a non-alcoholic pairing, inclusive of the featured cigar, a freshly rolled cigar, and two non-alcoholic cocktails, or an elevated selection featuring two signature cocktails or a whisky flight thoughtfully chosen to accompany the cigar’s nuance
Price: AED 280 per person for Alcoholic Package and AED 315 per person for Non-alcoholic Package.
Date: 29 May 2026, 8.30pm – 11.30pm
For bookings, please call +971 2 694 4553, WhatsApp +971 509 863 771, or email
restaurants.abudhabi@stregis.com.
Follow @stregisabudhabi to discover more.
Terms & conditions apply.
Mediterranean Sips & Bites at Azura Panoramic Lounge
At Azura Panoramic Lounge, Mediterranean Sips & Bites invites guests to embrace the relaxed rhythm of leisurely afternoons shaped by flavor, conversation, and shared moments.
Available Thursday to Saturday, from 4 PM to 7 PM, the offering presents a curated selection of Mediterranean-inspired tapas paired with freshly poured premium hops. Guests may choose from dishes including crispy calamari served with spicy harissa dip, Santorini lemon herb chicken with aged balsamic vinegar and Greek yogurt, deep-fried brie accompanied by sweet chili sauce and cranberry jam, or lamb kofta skewers finished with smoked paprika, cilantro, and aioli.
Complemented by two half pints of premium hops, the experience offers a balanced and relaxed late-afternoon occasion designed for unwinding as the day transitions into evening.
Price: AED 110 per person
Date: Thursday to Saturday, 4pm – 7pm
For bookings, please call +971 2 694 4553, WhatsApp +971 509 863 771, email
restaurants.abudhabi@stregis.com, or visit: https://www.azuraabudhabi.com/offers.
Follow @stregisabudhabi to discover more.
Terms & conditions apply.
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