New three-hour, free-flowing beverage package, enthralling live music nights and another unmissable Pisco & Ceviche Masterclass
This February, COYA Abu Dhabi, the elegant hotspot on Al Maryah Island, is taking guests on an unforgettable journey through the exotic and colourful culture of Peru. While the new three-hour beverage experience provides the perfect opportunity to unwind and celebrate the weekend, the Azucar live music nights bring an explosion of entrancing beats that are sure to lift every guest’s mood.
Finally, those looking for an interactive and hands-on dining experience are invited to learn how to make authentic Peruvian delicacies at the immersive Pisco & Ceviche Masterclass, led by COYA’s expert mixologists and kitchen team.
New Weekend Line-Up
From this Saturday, February 18, COYA Abu Dhabi will be introducing a new free-flowing beverage experience, with the option of house and premium beverages, including the iconic Pisco Sour and Veuve Clicquot champagne.
The exclusive three-hour experience provides the perfect accompaniment to COYA’s expertly crafted à la carte menu, and its elegant Saturday Fin De Semana set menu.
Guests are invited to absorb COYA’s sophisticated ambiance and admire the amazing views over Al Maryah Island, while savoring a constant flow of refreshing premium beverages. Presenting the perfect way to celebrate Saturdays, COYA MUSIC’s resident DJs will be setting the weekend mood with an unbeatable vibe, while friends and loved ones are encouraged to try an array of COYA’s authentic Peruvian delicacies.
The three-hour beverage packages at COYA Abu Dhabi are available every Saturday from February 18 onwards. Packages are priced AED 225 for house beverages and AED 350 for premium beverages, including Pisco Sours and Champagne. Beverage package is not available after 2.30pm
Fin de Semana set menu is still available Fridays 2.30-4.00pm and Sundays 12.30-4pm with selected beverages.
Pisco Sour & Ceviche Masterclass
This February, COYA Abu Dhabi is delighted to present another edition of its much-loved Pisco and Ceviche Masterclass.
Providing guests with a totally immersive and uniquely interactive culinary experience, the masterclass invites food and beverage connoisseurs to roll up their sleeves and learn how to mix the classic Pisco Sour, Latin America’s most famous cocktail, and create three flavour-filled ceviches, the iconic national dish of Peru.
Starting in The Pisco Bar, the expert bar team begin the journey by explaining the history behind the Pisco Sour and demonstrating the skilled craftsmanship that goes into creating every beverage.
Then, once each guest has prepared their delicious concoction, the experience is moved on through to the restaurant, where COYA’s highly skilled chefs present the fabulous traditions and techniques behind Peru’s iconic ceviche.
The team then carefully guides guests through how to make three delectable ceviche varieties, and of course participants are encouraged to taste and savour each recipe along the way.
After the masterclass has concluded, a sumptuous three-course lunch of COYA’s most popular signature dishes is served. Featuring delicious starters like guacamole, corn salad, and wagyu beef baos, plus mains such as grilled corn-fed baby chicken, quinoa and pumpkin rice iron pot and Chilean sea bass rice iron pot, the journey ends with a helping of authentic churros and milk chocolate sauce, and sweet chicha morada.
The Ceviche and Pisco Masterclass experience will take place on Sunday, February 26 from 12.30pm to 4pm, priced AED 330 per person.
Live music nights with Azucar
Cubache, the Cuban five-piece band, will continue to bring joy to COYA Abu Dhabi throughout February.
As the group raises the roof of the Pisco Bar with their infectious and uplifting tunes, guests are encouraged to relax and savour an array of COYA’s legendary cocktails and premium Latin American beverages.
Presenting a hypnotic fusion of Latin and Afro rhythms, influenced by Spanish, French and Afro Cuban cultures, every guest will find it impossible not to fall in love with Cubache’s theatrical and upbeat sound.
While the award-winning bartenders of the Pisco Bar expertly prepare COYA’s signature creations, the experienced chefs will be on hand to whip up an array of Peruvian-inspired bar bites for anyone who feels a little peckish.
Azucar takes place every Thursday from 10pm onwards. Reservations are recommended.
Reservations at COYA Abu Dhabi are highly recommended. For bookings, please call +971 02 306 7000.
