The Oak Room at the Abu Dhabi EDITION reopens with its Saturday Roast and elevated Oak Room Brunch.
Ushering in the summer season, Oak Room, the award-winning steakhouse by Tom Aikens, the city’s perfect indoor dining spot, reopens following Ramadan on Thursday 27th May. Located at The Abu Dhabi EDITION, the much loved Saturday Roast returns to the capital with the finest carvery cuts. Favorite Oak Room Brunch and Intro experiences are elevated with fresh beverages, bubbles and new plates. Expect a treat for the culinary senses in signature British rock ‘n’ roll flair.
True to concept, a celebration of world-class ingredients awaits from Tuesday to Friday evenings. Guests can select from the quintessential a la carte menu, where speciality steaks encourage indulgence in the very best produce, free from formality and pretence but always thoughtful and precise. For a first time introduction or simply a lighter mid-week meal, guests can try the Oak Room Intro, a pick of three tasting plates from a variety of starters, mains and desserts, to taste the classics.
This season, the Oak Room Saturday Roast returns by popular demand. Set in the eminent, oak paneled restaurant to a backdrop of English rock ‘n’ roll classic tunes, a 3-hour seated menu of British favorites will be served between 12.30pm to 5pm, every Saturday. Modern and considered, guests can devour four-courses, starting with shared seasonal salads, followed by a delectable Salmon Wellington.
Main course choices include roasted Striploin of Beef and Lamb Saddle accompanied by an array of sides, from crisp roast potatoes to cauliflower cheese and traditional Yorkshire puddings. Tempting desserts include Sticky Toffee Pudding and Apple and Blackberry Crumble, as well as an exquisite cheese selection. From hand-mixed Mimosas, to the renowned Bloody Mary trolley, grapes and bubbles, enlivened afternoons await.
Those craving Oak Room Brunch will not be disappointed, the spirited Friday affair has been upgraded with enhanced interactive mixology, robust grape selections and premium bubbles. Starting with signature Oak Room Sourdough with Marmite Butter and an array of shared starters, Loch Fyne Oysters and Beef Tartar are a welcome addition. Brunchers can then choose from seven main courses including USDA Prime Tenderloin, Phoenix Wagyu Rump, Australian Lamb Rack and classic Fish and Chips, with homemade sides and sauces. Desserts to share that include Eton Mess and Sticky Toffee pudding and crafted beverage mixology, complete the day.
A warm ambient setting, also featuring intimate private dining upon request, Oak Room is set to enchant meat connoisseurs, movers and shakers, those looking to dine, socialise and spend quality time with friends and family indoors this season.
Oak Room Saturday Roast
Date: Every Saturday
Timings: 3-hour experience available from 12.30pm to 5pm
Price: Soft beverages package – AED 195
House beverage package – AED 295
Bubbles package – AED 365
Oak Room Brunch
Date: Every Friday
Timings: 3-hour experience available from 12.30pm to 5pm
Price: Soft beverages package – AED 245
House beverage + Sparkling package – AED 385
Champagne package – AED 485
Oak Room Intro
For a mid-week outing, epicureans can try Oak Room for the first time or pop past for a lighter meal. Discover the Oak Room Intro, where guests can pick three tasting plates from an array of Oak Room favorite starters, mains and desserts, to sample menu classics. Highlights include Housemade Ricotta, Josper Roasted Chicken, Beer Battered Fish, Mac and Cheese and Eton Mess.
Date: Every Tuesday & Wednesday
Timings: 6pm to 12am
Price: AED 128 per person
AED 198 per person, including bubbles and house beverages – 2-hour package
Opening Times
Tuesday to Friday: 6pm – 12am
Friday Brunch: 12.30pm – 5pm
Saturday Roast: 12.30pm – 5pm
https://www.oakroomabudhabi.com/
For reservations: +971 (0) 2 208 0000 / [email protected]
