Sensational Eid Staycation offers at the St. Regis Abu Dhabi

Inviting visitors and residents of Abu Dhabi to relax and unwind over the long weekend, the world-renowned hotel has launched a comprehensive staycation offer that provides everything required for the perfect escape.

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Ramadan at St Regis Abu Dhabi

In the spirit of Ramadan, Abu Dhabi’s premier luxury destination, The St. Regis Abu Dhabi, has unveiled its sensational evening Iftar menus. Celebrate the holy month with iftars at the world’s highest suspended suite while enjoying unparalleled views or dine alfresco in elegant surroundings at The Terrace on the Corniche.

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New Breakfast Menu at Azura Panoramic Lounge

A byword for refined style, The St. Regis Abu Dhabi is one of the world’s most iconic hotels and renowned for its rare and boutique experiences, warm service, fantastic food and unparalleled attention to detail. Situated on the hotel’s third floor, the Azura Panoramic Lounge offers spectacular views of the lavish Corniche coast and Arabian Gulf, ensuring your visit is just as much a feast for the eyes as it is for the tastebuds.

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Cabana Beach Bar and Grill – St Regis Abu Dhabi

This September, Cabana Beach Bar and Grill has launched a new and refreshing experience to quench your thirst. The bliss of flavorsome and meticulously curated beverages will certainly delight your taste, together with the carefully considered low calorie ingredients.

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Villa Toscana – Porcini Mushroom Days

Experience the flavour of porcini mushrooms’ unique hearty and strong nutty taste, while enjoying its’ nutrition and health benefits. In the vast culinary world of edible mushrooms, only the porcini can be called king with a meat-like texture, being available in traditional and modern creations for a limited time in the UAE’s capital.

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Private Dining at the Brunch in the Clouds – St Regis Abu Dhabi

Brunch in The Clouds continues to host an exquisite dining experience twice a month on Fridays. All extravagant diners can join on the 25th September, 2nd and 16th October to enjoy a rich and private dining event positioned an extraordinary 220 meters above sea level.

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