With its signature Peruvian twist, the lavish iftar begins with an assortment of dates and edamame. Included in the offering are a hearty choice of soups from a selection of Crema de Calabaza (Pumpkin, seeds, veal bacon, pumpkin oil); Peruvian Bean Soup (Peruvian beans, bonito, konbu, togarashi pepper) or Sopa de Tomate y Aji Rocoto (vine tomatoes, aji rocoto, herb oil).
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