Raised in a family where every gathering centred around the kitchen, his passion for food began early, at just 14 years old, learning the craft of pizza-making as an apprentice
Conrad Abu Dhabi Etihad Towers is delighted to announce the appointment of its new Chef de Cuisine, Nicola Diella at Sole, bringing with him over two decades of international culinary expertise and a lifelong devotion to authentic Italian cooking.
Raised in a family where every gathering centred around the kitchen, his passion for food began early, at just 14 years old, learning the craft of pizza-making as an apprentice. Since then, his culinary journey has taken him across Europe, South America, and the Middle East, shaping a career defined by versatility, technique, and a deep respect for Italian tradition.
From cruise ships to fine-dining restaurants, each step in his journey contributed to the distinct culinary identity he brings to Sole today. Most recently, he led acclaimed Italian dining experiences at Emirates Palace Mandarin Oriental and Park Hyatt Saadiyat, where he played a key role in expanding Abu Dhabi’s Italian dining scene.
Now joining Sole as Chef de Cuisine, Nicola brings the same dedication, creativity, and refined skillset to the restaurant’s newly launched menu.
“Cooking is not just my profession but also my passion, I love exploring new flavours, dining with friends, and discovering culinary traditions from around the world. These experiences continuously inspire my work and guide me in creating food that is authentic, fresh, and memorable.” – Nicola Diella
Guests can look forward to an exquisite updated dining experience, shaped by premium ingredients, thoughtful techniques, and dishes that blend tradition with innovation.
Menu highlights –
- Tagliolini al tartufo
Homemade tagliolini with seasonal black truffle and a butter -Parmesan emulsion - Pollo alla cacciatora
Corn-fed chicken thigh braised with bell peppers, shimeji mushrooms, olives, and Datterino tomatoes, served with crispy polenta - Burrata pugliese
Creamy locally made burrata with heirloom tomatoes, Taggiasca olives, and basil oil
With his arrival, Sole is set to further enrich its position as one of Abu Dhabi’s leading Italian restaurants a place where guests can enjoy warm Italian hospitality, simple yet exceptional cooking, and thoughtfully curated flavours inspired by the chef’s heritage.
And with the weather now perfect for outdoor dining, guests can savour pizza al fresco, an Aperol Spritz on the terrace, and sunsets that bring a slice of la dolce vita to the capital.
For reservations, please call +971 2 811 5666 or visit Sole | Conrad Abu Dhabi Reservations
***END***
Discover more from Experience Abu Dhabi
Subscribe to get the latest posts sent to your email.
