Pincode by Chef Kunal Kapur Elevates Festive Dining - Celebrate the Season with ‘The Holiday Table: From India, With Love'

Served at both prime locations: Dubai Hills Mall and The Galleria Al Maryah Island, Abu Dhabi

This holiday season, Pincode by Chef Kunal Kapur is dialing up the charm with a festive menu that blends sophistication with a sense of wanderlust, the kind of dining experience that feels equal parts chic, cosy, and cleverly crafted.

With its newly earned place in the Michelin Guide 2026, the restaurant introduces The Holiday Table: From India, With Love, an à la carte menu starting at AED 30 and running from 23rd December 2025 to 3rd January 2026, offering dishes inspired by the flavours, memories, and stories found across India’s many pin codes, weaving together the country’s rich and diverse culinary map.

Guests can enjoy this festive experience at Pincode’s two prime locations – Dubai Hills Mall, Dubai, and The Galleria Al Maryah Island in Abu Dhabi, each offering the same vibrant culinary storytelling and elevated yet playful dining in a stylish setting.

The menu is built around a simple idea: every region has a story, and every dish is a moment worth sharing. Guests can expect a celebratory medley of classics reimagined with contemporary finesse, and because surprises taste better during the holidays, only a tease of the full experience is revealed.

A First Look at the Festive Line-Up

These dishes offer a glimpse of the journey ahead – vibrant, thoughtful, and deeply rooted in culinary nostalgia.

Tuna à la Bombay (AED 55)

Bright, coastal, and instantly uplifting – a burst of Mumbai energy in a single bite.

Mutton Ribs (AED 80)

Indulgent, slow-cooked, and beautifully aromatic; winter warmth reinvented for the modern table.

Galonda Chicken (AED 82)

Smoky, spice-layered, and confidently bold – a celebration of regional character.

Mushroom Khichda (AED 72)

A soulful, earthy embrace. Slow-cooked comfort polished into something quietly luxurious.

Honey Butter Bread (AED 50)

Warm, golden, and nostalgic – a sweet moment that lingers.

Paired with seasonal sips that set the tone:Classic Mulled Wine (Non- Alcoholic)(AED 38) – fragrant, warming, and festive.

Masala Hot Chocolate (AED 30) – Dubai’s first of its kind, made with rich cocoa infused with warm, gentle winter spices.

A Holiday Table That Travels Through Taste

This festive menu invites diners to experience a cross-country journey through the dishes that shaped India’s culinary landscape, all brought together at one table, in one evening, through one beautifully curated experience.

With thoughtful storytelling, refined technique, and flavours that feel both familiar and new, Pincode brings a touch of wanderlust to the season, a celebration of heritage wrapped in contemporary elegance.