Four-Hands with Chef Álvaro at Park Hyatt Abu Dhabi

This exclusive culinary collaboration between Chef Álvaro and Chef Julian promises to be a tantalizing
experience for diners

In a sublime union of culinary craftsmanship, Chef Julian Harguindey, Sous Chef at the Michelin-recognized Maté at Park Hyatt Abu Dhabi is set to embark on a culinary collaboration with Chef Álvaro Clavijo, Executive Chef at El Chato, a contemporary Colombian bistro that debuted at no.33 in The World’s 50 Best Restaurants 2023, and no. 5 in Latin America’s 50 Best Restaurants 2022. The event is titled “Four-Hands culinary experience with Chef Álvaro Clavijo at Maté Restaurant”

This exclusive culinary collaboration between Chef Álvaro and Chef Julian promises to be a tantalizing
experience for diners, featuring curated gastronomic set menus that highlight the culinary harmony of
Argentinian and Colombian flavors.

Maté Restaurant will be the stage for this culinary spectacle hosting a 7-course dinner, Caminos de Los Andes, on the 1st of March; 8:00-11:00 pm, priced at AED 695 that includes wine pairing.

Moreover, on the 2nd of March; 1:00-4:00pm, guests will experience an exquisite brunch, Caminos de los Andes – Asado Libre Special Edition, priced at AED 395 inclusive of soft beverages, AED 495 with house beverages and AED 695 with champagne.

Those looking to make the most of both events on the 2nd of March, there’s a special brunch and
dinner package, Tour de los Andes, available priced at AED 950.

It includes house beverages & cocktail for brunch along with wine pairing for dinner. It’s sure to be an unforgettable dining experience celebrating the culinary harmony of two vibrant cultures.

Join in this culinary adventure and indulge in the symphony of flavors ensuring a palatable experience.

For reservations, contact: +971 54 309 6027 or email [email protected]