Easter magic at St.Regis Abu Dhabi

Celebrate spring-time traditions and the joys of the season with two lavish Easter Brunches at St. Regis Abu Dhabi.

This month, The St. Regis Abu Dhabi is sure to be the happiest and most uplifting place to honour Easter and the end of the Lenten period. Along with a special Easter edition of ‘The Project Brunch’ at the Terrace on the Corniche, guests are invited to indulge in a sophisticated and elegant Easter culinary experience at the award-winning Villa Toscana restaurant.

Filled with charming seasonal decorations, traditional recipes, juicy roast meats and endless chocolate goodies to delight all ages, both events provide the perfect way of embracing the new opportunities of spring.

Easter Brunch at the Terrace on the Corniche

Food connoisseurs, families and friends are welcome to celebrate the heart-warming charm of Easter with a special edition of “The Project Brunch”. Boasting an array of vibrant dishes, the Easter-themed Saturday event is guaranteed to delight guests of all ages.  

Presenting the choice of dining out on the beautiful outdoor terrace, or in the stylish dining room, guests are invited to browse the vast buffet and also relax as a wide range of culinary delights are delivered directly to each table. This includes premium quality Tomahawk steaks with foie gras, fresh oysters paired with Talisker Storm single malt whiskey, red prawns with scallop tartare, and creamy mixed seafood gratin.

Meanwhile, beverage connoisseurs are able to enjoy a wide range of refreshing beverages, with an area dedicated to aromatic whiskey flavours and a new selection of Monkey 47 gins available in The St. Regis Bar.

Adding an extra fun twist, the mixologists will happily provide every guest with a bespoke gin-based cocktail that perfectly matches their personality. In addition, the buffet spread contains appetisers such as crunchy salads and colourful tapas, plus expertly crafted fresh sushi, Asian curries, grilled meats, and Indian specialities.  

Once diners have exhausted the main courses, they’ll find an incredible selection of indulgent sweet treats spread across the entirety of The St. Regis Bar. Firstly, the dessert room boasts a huge array of sensational home baked delights such as French pastries, hot chocolate fondant and sticky date pudding. Then, over in the chocolate room, chocoholics won’t be able to control themselves once they spy the ten different types of handcrafted milk, dark and white chocolate, available in unique flavours such as raspberry, passionfruit and dolce.

Finally, those who prefer a savoury conclusion are invited to end their culinary journey with a visit to the cheese room, where they’ll find an array of different creamy cheeses, chutneys, and condiments, all ready to pair with a smooth glass of wine.  

Younger guests will love the creative and fun options found in the Sweet Corner. Alongside the chocolate fountains, the chocolate taco station features a variety of tempting fillings and sauces, all ready to be arranged inside a sweet chocolate shell.  

The Easter Brunch is available to enjoy on Saturday, April 16 from 12.30pm to 4pm. Packages per person start from AED 345 for bespoke soft drinks including mocktails, smoothies, juices and milkshakes, AED 450 for house beverages and Italian bubbly, and AED 595 including premium French bubbly. To reserve your table, please email restaurants.abudhabi@stregis.com or call 02 694 4553.
                         

Easter Brunch at Villa Toscana

Bringing the joyful and charming magic of Easter to life with an elegant and authentic Italian twist, Villa Toscana will be hosting its lavish Easter Brunch. The elegant venue adorned with décor of Italian countryside invites guests to embark on a tantalising journey through the finest flavours and traditions of Italy.

Encouraging diners to bond and celebrate the special occasion of Easter within a sophisticated yet welcoming ambiance, the delightful culinary experience begins with a beautiful and tempting spread of colourful, tasty and creative appetisers.

With each dish expertly crafted by Italian Chef Vittorio and his passionate team, the indulgent array stars Easter casatiello bread, classic Easter cake stuffed with ricotta cheese and spinach and further seasonal specials concocted exclusively for the deeply symbolic and important occasion. Joining these curated palate pleasers is fresh and nutritious octopus and potato salad, capsicum salad, Italian cold cuts and more vibrant and flavoursome creations.  

Continuing the luxurious celebrations, families and friends are presented with sumptuous, high-quality mains such as lamb roulade stuffed with artichoke and potatoes, and roasted Chilean sea bass with smoked eggplant sauce, before finally the stunning and magnificent sweet conclusion is unveiled.

Combining premium quality of Italian chocolates with flawless skill and artistic presentation techniques, the signature Easter desserts spread ensures that every member of the party leaves with blissfully happy memories of their unforgettable Easter Sunday feast at Villa Toscana .

An immersive voyage through the Italian art of ‘la dolce vita’, each course is further enhanced with a perfectly paired array of Italian grapes, sourced from the country’s most famous historical vineyards.

The ‘Easter Brunch’ menu at Villa Toscana is available to enjoy on Sunday, April 17 from 12:30 to 4:00PM and is priced at AED 295 per person inclusive of refreshing beverages and AED 495 inclusive of premium Italian bubbly. For table reservations, please email restaurants.abudhabi@stregis.com or call 02 694 4553.

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