AVLU is celebrating the occasion with dishes that honour the spirit of the holiday. Using ingredients sourced directly from Greece and Turkey
This Eid Al Etihad, AVLU Greek & Turkish Cuisine is adding a touch of Aegean warmth to the celebrations. On 2nd December, every main course will be paired with two complimentary starters, one hot and one cold, giving guests the chance to enjoy the laid-back, flavour-led experience AVLU is known for.
As the UAE marks its 54th National Day, AVLU is celebrating the occasion with dishes that honour the spirit of the holiday. Using ingredients sourced directly from Greece and Turkey and guided by award-winning Chef Olcay Hanci, the restaurant brings an authentic Aegean touch to the long weekend. Guests can explore more of AVLU’s mezze-driven flavours alongside signature mains such asSlow-Cooked Lamb Shoulder, Tavuk Şiş and Iskender Kebab, making the restaurant a fitting stop for the holiday, whether pausing between Yas Mall’s festivities, gathering for a celebratory lunch or ending the day with a relaxed, flavour-filled dinner in AVLU’s courtyard-inspired setting.
Where: AVLU Greek & Turkish Cuisine, Yas Mall
When: 2 December 2025, Tuesday, 9 AM – 10:30 PM
Offer: One complimentary hot starter and one complimentary cold starter with every main course (redeemable up to AED 54 in total value across the two starters in honour of the 54th National Day)
Price: Main courses starting from AED 84
For those looking to add a thoughtful dining moment to their National Day, AVLU offers a warm, Aegean-inspired escape, a place to pause, enjoy and make the most of the long-weekend atmosphere.
For reservations, visit www.avlurestaurant.com or call +971 58 552 8582.
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