Beach Rotana appoints Germán Huerta as the new Head Chef of Trader Vic’s

Born and raised Mexico, Chef Germán trained at the IGES Gastronomy Institute before embarking on an international career that took him through kitchens in Mexico, the United States, and Canada

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AVLU Greek & Turkish Restaurant Celebrates Eid with Special AED 349 Lamb Shoulder Feast

Expertly marinated with a blend of traditional Aegean herbs and spices, the Lamb Shoulder is slow-cooked to perfection, resulting in a tender, flavorful masterpiece that embodies the very essence of Greek and Turkish culinary traditions

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