COYA Abu Dhabi serves up signature dining experience with a four-course peruvian feast
COYA Abu Dhabi, the capital’s vibrant home of Peruvian inspired cuisine, invites families and food lovers to indulge in its new Signature Weekend Menu, a four-course culinary dining experience designed to be shared, enjoyed, and savoured. Set against sweeping views of the simmering waterfront and Abu Dhabi panoramic skyline from its Al Maryah Island location, this curated offering invites guests to elevate their weekend rituals in style.
The Details
Available every Saturday and Sunday from 12:30 PM to 3:30 PM, and priced at AED 199 per person, the menu showcases COYA’s iconic flavours across a generous menu designed to be shared.
The Menu
The mains include a choice of expertly grilled Chilean Sea Bass Rice, tender Wagyu Sirloin, smoky Baby Chicken, or the wholesome Quinoa & Pumpkin Hot Pot, each prepared with the freshest ingredients and COYA’s signature flair. These mains are a hearty highlight, ensuring every guest leaves satisfied, no matter their palate.
Guests can also enjoy a full selection of starters and appetisers, including COYA’s legendary ceviche, vibrant maki rolls, and Peruvian-inspired small plates. Ending on a sweet note by indulging in desserts like Purple Corn Popsicle or Orange & Lime Churros.
For those looking to further elevate their afternoon, free-flowing mocktails are available for AED 100 per person, served over a two-hour period and crafted with the creativity and boldness COYA is known for.
Whether you’re celebrating a special occasion or simply soaking in a laid-back afternoon, the COYA Signature Weekend Menu offers a refined yet casual setting, where Abu Dhabi’s skyline meets the spirit of Latin America.
The Contacts
The Signature Weekend menu is available on Saturdays & Sundays from 12.30pm to 3.30pm. Early reservations are highly encouraged and a minimum of two guests per reservation is required.
For reservations, pelase visit the COYA website: www.coyarestaurant.com or call (02 306 7000).
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