A modern homage to the Art Deco era, Broadway balances vintage elegance with industrial edge
This summer, Broadway at Mandarin Oriental Emirates Palace, Abu Dhabi, presents a trio of new experiences that celebrate bold flavours, relaxed rituals and the timeless appeal of good company. From golden-hour cocktails to weekend gatherings, the restaurant continues to evolve as a vibrant social destination at the heart of the capital.
A modern homage to the Art Deco era, Broadway balances vintage elegance with industrial edge. Red leather booths, exposed steel beams and crystal chandeliers create a cinematic yet welcoming setting—anchored by the Cosmopolitan Bar, where crafted cocktails, curated playlists and lively conversation flow into the night.
In the kitchen, Head Chef George Lyon brings a refined, confident approach shaped by years in some of London’s most prestigious kitchens, including time with Gordon Ramsay and elite private members’ clubs. While the atmosphere remains relaxed, the cuisine is elevated—bold, nostalgic and impeccably executed. Within just ten months of opening, Broadway earned its place in the Michelin Guide, a testament to its distinctive blend of style and substance.
The summer season introduces three new signature moments, each designed to extend the Broadway experience—inviting guests to gather, unwind and savour the art of the occasion.
Happy Hour
Broadway is raising the curtain on a new daily ritual — an elevated Happy Hour featuring expertly crafted cocktails and shareable bites, served every evening from 6 to 8pm. With special prices on selected drinks and signature dishes, it’s the perfect excuse to settle in and toast to the golden hour.
Culinary highlights from the Happy Hour Menu include Baked Camembert Flatbread, Truffle Fries and Broadway Beef Sliders with prices starting from AED 45. To sip, guests can enjoy a selection of draught beers, Prosecco, House Spirits, Wines and Signature Cocktails and Mocktails starting from AED 25.
Whether catching up with friends, kicking off an evening out, or simply toasting to the day’s end with colleagues, Broadway’s new Happy Hour is set to become the city’s go-to social ritual.
Daily, 6 – 8pm
Price: Beverages from AED 25, dishes from AED 45
Saturday Broadway Brunch
Every Saturday, the Broadway Brunch offers a journey of elevated comfort food, served sharing-style.
The menu features tempting starters like Truffle Egg Cocotte and Cauliflower Salad crowned with spiced almonds. For mains, guests can savour Porcini Ravioli or Grilled Corn-Fed Chicken and Wagyu Bavett. A selection of sides – from crispy fries to broccolini adorned with golden shallots – perfectly complement the dishes, while indulgent desserts like Eton Mess and Poire Belle-Hélène provide the perfect sweet finale.
With a live DJ spinning from 12.30 to 4pm, the energy flows effortlessly. Plus, guests are invited to enjoy complimentary access to the beach before or after brunch, making it the ultimate day out with full use of its exquisite facilities.
Saturdays, 12:30 – 3:30pm
Price: AED 295 (soft drinks), AED 365 (house beverages), and AED 495 (Champagne, including Ruinart Brut), with a three-hour free-flow period during brunch.
Children under four dine with the hotel’s compliments, while those aged four to twelve enjoy 50% off.
Sunday Roast
On Sundays, Broadway invites guests to unwind with a time-honoured culinary ritual: the classic British Sunday Roast served from 12.30 to 4pm.
The menu features expertly prepared mains such as Roast Sirloin of Beef with horseradish cream, Slow-Braised Lamb Shoulder with mint sauce, and Roasted Corn-Fed Chicken accompanied by traditional bread sauce. Each dish is served with all the trimmings – creating a generous and satisfying spread. To finish, guests are treated to a nostalgic Eton Mess, layered with strawberries, cream and meringue.
Live music enhances the laid-back ambience, while younger guests are kept entertained at the Kids Palace play zone from 12.30 to 3.30pm — giving parents the perfect opportunity to unwind.
Sundays, 12:30 – 4pm
Price: AED 295 (soft drinks), AED 365 (house beverages), and AED 495 (Champagne, including Ruinart Brut), with a three-hour free-flow period. For a more flexible option, à la carte mains are available at AED 150.
For reservations and further details, please contact +971 2 690 7999 or email moauh-restaurants@mohg.com. Additional information is also available at https://www.mandarinoriental.com/en/abu-dhabi/emirates-palace/dine/broadway .
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