The reinvented Blue Grill menu is thoughtfully prepared by the very talented Chef Mokhtar, who is a firm advocate of constantly innovating dining experiences.
Yas Plaza Hotels launches new menu at Blue Grill, Yas Island Rotana creatively curated by Cluster Executive Chef Mokhtar Mohamed Ekholy. The fresh flavors were introduced from March 16th and are guaranteed to elevate the gastronomical journey at the well-loved steakhouse.
Some of the new signature dishes diners can expect include hot and cold appetizers tempting as their names, such as Truffle steak tartare, MB5 Carpaccio, Jasper Grill Octopus, with a range of scrumptious mains like Lamb Rack, Scottish Salmon, and succulent Steak cuts including Blackmore Wagyu, Australian Carrara Wagyu, and many more mouth-watering new dishes that will surely tantalize the taste buds.
Overall, the menu will continue to feature prime cuts of USA, Australian, South African, and New Zealand beef, impeccably chargrilled as per guest’s preference. The bounties of the oceans are also available for the seafood lovers. And a cellar with a wide selection of delectable grape options perfectly complements every meal.
The reinvented Blue Grill menu is thoughtfully prepared by the very talented Chef Mokhtar, who is a firm advocate of constantly innovating dining experiences to always surprise and excite guests’ palates. “I believe that the sparkling characteristics in cooking are created from the simple concept of combining fresh ingredients and high-quality produce,” says Ekholy.
With this, Blue Grill patrons can expect that every dish fired from the kitchen is according to the chef’s exacting standards.
While the exceptional meat experience with a selection of premium meat cuts and grills continues to take center stage, this upscale dining also pairs a passion for immaculate service in a lively ambiance with blue suede chairs and blue light tints all through the eatery, with blazing flames and an aromatic atmosphere hailing from the open kitchen.
Whether enjoying the Blue Grill vibes indoors or soaking it in al fresco, the restaurant promises to delight all the senses.
Other must-try offers at Blue Grill include Sunday Nonna’s Brunch, Blue Grill’s Chef’s Table, and Grape-pairing Nights.
Sunday Nonna’s Brunch
Perfect for big groups with big appetites, this brunch features a family-style ‘On The Table’ menu starting with cold seafood and oyster appetizers. Each guest gets to pick a steak with two sides and sauces. And a sweet ending awaits with desserts for sharing. Enjoy live entertainment from 05:00 PM to 12:00 AM.
Price: AED 250 per person (3hrs package)
Date: Every Sunday, 05:00 PM to 12:00 AM.
Blue Grill’s Chef’s Table
A table reserved for 10 guests that can be booked individually or as a group, the Chef’s Table stars a 5-course special menu masterfully curated and delivered in the evening by Chef Mokhtar Mohamed Ekholy himself. For only AED250 per person including special beverages, this interactive experience offers a closer viewpoint of the food being prepared and plated and a more intimate service with expert recommendations from the Head Chef to the Head Sommelier.
Price: AED 250 per person
Date: Once in a month experience, dates to be announced every month
Grape-pairing Nights
Enjoy a Latin-themed evening featuring a five-course menu paired with grapes from South America.
Price: AED 299 per person
Date: March 24th or 31st, 6:00 PM onwards
To book your table at Blue Grill, call +971 2 656 2000 or visit http://www.yasplazahotels.com
