Exclusively for the month of Ramadan, Market at EDITION is set to reopen, presenting Iftar at EDITION. A traditional Iftar with a contemporary touch, expect distinctive dishes created by The Abu Dhabi EDITION’s exclusive partner, Michelin-Starred, Chef Tom Aikens in collaboration with avant-garde local Chef Mohamad Orfali, as well as a unique Arabian Ice Cream Collection.
Easter has gone under intergalactic twist at W Abu Dhabi – Yas Island. Head over to Roastery and marvel over the two meter high chocolate covered space egg. The coffee wonderland will have egg-celent offerings of smaller eggs and bunnies for you to bring to the comfort of your home with a hint of hope and spice of intergalactic chocolate eggs for you to savor on.
With its signature Peruvian twist, the lavish iftar begins with an assortment of dates and edamame. Included in the offering are a hearty choice of soups from a selection of Crema de Calabaza (Pumpkin, seeds, veal bacon, pumpkin oil); Peruvian Bean Soup (Peruvian beans, bonito, konbu, togarashi pepper) or Sopa de Tomate y Aji Rocoto (vine tomatoes, aji rocoto, herb oil).
Four Seasons Hotel Abu Dhabi invites guests to make time for what matters most during the Holy Month, celebrating the power of meaningful connections. Dusk to dawn a dedicated team of experts will help visitors to reflect on the spirit of Ramadan with an inspiring collection of dining, wellness, and stay experiences.