Ramadan Remix at W Abu Dhabi – Yas Island

In celebration of the Holy Month, W Abu Dhabi – Yas Island is offering guests a special group rate. Book your Iftar with your colleagues, friends or family before April 2nd to receive a 15% discount, it will be the ultimate culinary journey.*

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Superb Ramadan Offers at St Regis Saadiyat Island Resort

From the relaxed beachfront vibes of the suhoor lounge to revitalizing massage packages at Iridium Spa, The St. Regis Saadiyat Island Resort’s upcoming Ramadan experiences are designed to ensure you’re able to celebrate the month while enjoying world-renowned hospitality.

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Ramadan at St Regis Abu Dhabi

In the spirit of Ramadan, Abu Dhabi’s premier luxury destination, The St. Regis Abu Dhabi, has unveiled its sensational evening Iftar menus. Celebrate the holy month with iftars at the world’s highest suspended suite while enjoying unparalleled views or dine alfresco in elegant surroundings at The Terrace on the Corniche.

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Ramadan at The EDITION Abu Dhabi

Exclusively for the month of Ramadan, Market at EDITION is set to reopen, presenting Iftar at EDITION. A traditional Iftar with a contemporary touch, expect distinctive dishes created by The Abu Dhabi EDITION’s exclusive partner, Michelin-Starred, Chef Tom Aikens in collaboration with avant-garde local Chef Mohamad Orfali, as well as a unique Arabian Ice Cream Collection.

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Celebrate Egg-Celent Space at W Abu Dhabi – Yas Island

Easter has gone under intergalactic twist at W Abu Dhabi – Yas Island. Head over to Roastery and marvel over the two meter high chocolate covered space egg. The coffee wonderland will have egg-celent offerings of smaller eggs and bunnies for you to bring to the comfort of your home with a hint of hope and spice of intergalactic chocolate eggs for you to savor on.

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Iftar with a Twist at COYA Abu Dhabi

With its signature Peruvian twist, the lavish iftar begins with an assortment of dates and edamame. Included in the offering are a hearty choice of soups from a selection of Crema de Calabaza (Pumpkin, seeds, veal bacon, pumpkin oil); Peruvian Bean Soup (Peruvian beans, bonito, konbu, togarashi pepper) or Sopa de Tomate y Aji Rocoto (vine tomatoes, aji rocoto, herb oil).

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