Chef Dilip bested 22 competitors in a pastry showdown for the books, winning over the guests who served as a jury with his entry
Dilip Rajapaksha, the Pastry Chef of Radisson Blu Abu Dhabi Yas Island, won the Gold Medal for Pastry Artistic at the Culinary World Cup 2022 in Luxembourg. One of the largest and most important cooking competitions in the world, the Villeroy & Boch Culinary World Cup puts together culinary specialists and more than 100 selected international teams for a spectacular gastronomic competition.
Chef Dilip bested 22 competitors in a pastry showdown for the books, winning over the guests who served as a jury with his entry Pastillage, a delicate sugar flower display created from scratch and perfected after months of training.
Celebrated as a pioneer of international gastronomy and culinary refinement for food professionals, the Culinary World Cup was held during Expogast, an outstanding multi-flavored event held every 4 years. An intense 5-day program is provided by promising chefs, 5-star protagonists, and fascinating dishes worthy of the most prestigious restaurants. Uniquely placed for specialists, this culinary event delighted guests from 55 nations with a festive atmosphere, innovative cuisine, and exciting gastronomic competitions.
“It was an honor to win among so many talented competitors and I am so delighted that my creation was appreciated by the event’s guests. This was truly an unforgettable experience. I’d like to thank my colleagues and the management of Radisson Blu Yas Island and Yas Plaza Hotels for all their support and for continuing to push me to better my skills in pastry,” shared Dilip.
A certified UAE Culinary Guild Member, Dilip has served as the Pastry Chef of Radisson Blu Hotel Abu Dhabi Yas Island for over 3 years. Guests can enjoy more of his delectable creations through an idyllic stay at this stylish hotel, which is surrounded by Arabian Gulf beaches and features a host of award-winning dining and nightlife venues.
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