Kooya Returns to Abu Dhabi with a Flavourful Pop-Up at Louvre Abu Dhabi

Kooya brings a menu that celebrates heritage while pushing flavour boundaries.

This June, the Philippines takes centre stage at Louvre Abu Dhabi both in the gallery and on the plate. For two unforgettable weekends, the Museum Café will be transformed into a vibrant showcase of Filipino flavours in the evening, as celebrated chef JP Anglo returns to the capital with his acclaimed dining concept, Kooya.

Kooya brings a menu that celebrates heritage while pushing flavour boundaries. Known for his fearless take on heritage dishes, Chef JP Anglo has become a champion of contemporary Filipino cuisine, turning humble favourites into unforgettable dining experiences.

Guests can expect fan-favourites and surprise twists all crafted with heart, heat, and heritage, savouring the soul of the islands with standout dishes like:

• Kare Kare – a rich oxtail stew with Kooya’s signature peanut-umami punch
• Kaldereta – slow-braised beef stew reimagined with deep, layered flavours

Set against the museum’s iconic dome and waterfront views, guests are invited to enjoy a bold, modern take on Filipino flavours, presented à la carte and paired with mixed drinks.

Dates: June 13–14 & June 27–28, 2025

Time: 6:00 PM – 11:00 PM

Location: Museum Café, Louvre Abu Dhabi

Entry cost: Free (Pop-up access does not include museum admission. Guests are welcome to purchase tickets separately to explore Louvre Abu Dhabi’s galleries before dinner.)

Reservations are encouraged to secure your seat, though walk-ins are welcome on a first-come, first-served basis.

This culinary celebration coincides with Louvre Abu Dhabi’s upcoming announcement of a significant Filipino loan, honouring the nation’s rich artistic legacy. Further details will be revealed soon.