Could this be Dubai’s most innovative plant-forward dining concept?
TAAMA, the homegrown dining concept rooted in nature, presents itself as a changemaker in the new era of mindful eating. Located in the heart of Dubai, this remarkable culinary destination presents itself as a quiet luxury, offering a peaceful haven in the midst of urban chaos.
Embodying years of passion and dedication, TAAMA, the signature restaurant of Sohum Wellness Sanctuary, offers a local city escape, with a menu designed to replenish the soul and an ambiance that encourages relaxation.
Founded by holistic wellness visionary Tanya Mansotra, TAAMA is redefining the dining scene with an experience that celebrates nature, open-flame gastronomy, and conscious living to create a culinary journey of flavour and intention. The restaurant stands to transform the general consensus of plant-based dining, to prove that the variety is as appealing as it is endless.
With wellness rooted in it’s core, guest are invited to unwind and replenish, both mentally and physically with TAAMA’s warm, inviting ambiance and conscious dining approach.
Executive Chef Fabienne Saroufim’s creative approach draws inspiration from her studies of molecular gastronomy to approach food as both a science and an art form, using an open-flame approach, and unexpected flavour pairings to develop a menu unlike anything else in the UAE.
With dishes like the Lion’s Mane, slow-roasted over the open-fire to capture a smoky richness to trigger the senses, served with a creamy peppercorn sauce and wild garlic butter, or the Artichoke Spread, reimagined with bold spices and the delicate textures of mutabbal, hibachi grilled skewer and lime; every creation narrates a story told by the knowledgeable and passionate team of trained waiters.
Boasting vibrant dishes that showcase an array of striking colours from blues to pinks, each plate is a visual masterpiece and feast for the eyes.
Complementing the impressive menu is the restaurant’s signature Lyre’s non-alcoholic cocktail list in partnership with including the Al Cozy, a nod to TAAMA’s location in Al Quoz and its cosy ambiance, as well as the Crown Bliss, a butterfly pea tea-based non-alcoholic elixir, all presented with an artistic flair and insta-worthy qualities.
Beverage Program
Focused on promoting health and wellbeing from within, TAAMA’s extensive beverage programme features a range of wellness-orientated attributes aimed at nourishing the body from within using high vibrational ingredients. Championing Ayurvedic ingredients to enhance health and vitality alongside Sohum Wellness’ Ayurvedic experiences for healing, and reflection, guests can expect to leave fully restored from the inside and out.
TAAMA isn’t just about dining; its about redefining what conscious living can look like. The restaurant takes sustainability seriously with every detail, from farm to plate with ethically sourced ingredients. This is a place where every meal is a call to slow down, savour, and to connect with oneself on a deeper level.
The Ambiance
TAAMA’s ambiance complements its culinary offerings, providing an inviting atmosphere that encourages relaxation and connection. Surrounded by the iconic 96-year-old ‘Tree of Life’ is the garden of TAAMA, designed following ancient Ayurvedic principles, incorporating the five essential elements—air, fire, water, ether, and earth—creating a space where guests reconnect in an ambiance that feels alive, grounded, and spiritual. The space invites guests to engage in a multi-sensory journey, one that brings together fire, flavour, and mindfulness all in perfect harmony.
Whether you’re seeking a self-love day with a selection of therapies, treatments and rituals in Sohum Wellness Sanctuary followed by an immersive, story-led dining experience or new culinary adventures, TAAMA promises a journey that nourishes the body and soul, from the inside and out.
About TAAMA
Rooted in nature and guided by conscious living, TAAMA is a high-vibrational, all-day plant-based venue redefining mindful dining in Dubai. As the signature restaurant of Sohum Wellness Sanctuary, TAAMA offers a tranquil escape where food, energy, and intention align to nourish both body and soul.
Led by Owner and Founder Tanya S. Mansotra, TAAMA’s culinary approach presents itself as an open flame kitchen with contemporary cuisine inspired by ancient wisdom and holistic nourishment. The menu features thoughtfully crafted vegetarian dishes, enriched with Ayurvedic ingredients, chakra-focused elements, and superfoods designed to promote vitality and balance. Emphasising root-to-flower concept cooking, TAAMA sources whole ingredients with no chemicals, additives, or preservatives, while offering gluten-free options for optimal well-being. The thoughtfully curated menu showcases colourful, high-vibrational ingredients, complemented by an extensive non-alcoholic beverage programme that features Ayurvedic-inspired elixirsas well.
Beyond the plate, TAAMA embodies a slow-living approach, encouraging guests to be present and connected through food, in a tranquil setting, circled around the iconic 96-year-old ‘Tree of Life’ which enhances the immersive experience. With an unwavering commitment to ethical sourcing, conscious hospitality, and culinary artistry, TAAMA reimagines plant-based dining as an immersive, transformative experience where the beauty of nature meets the rhythm of urban life.
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