Where Indian Tradition Meets the Contemporary Bliss of Plant-Based Gastronomy
Nawab, the authentic Indian restaurant, is kicking off the New Year with a delicious twist! Renowned for its distinctive fusion of traditional Indian tastes, embracing a plant-based culinary adventure that will tantalize taste buds and set the tone for a compassionate and mindful start to the year.
Nawab is thrilled to cater to the growing demand for plant-based options, ensuring that their vegan offerings are as rich in taste as they are in tradition. From hearty soups and refreshing quinoa salads to tantalizing chaats, the Veganuary menu promises a culinary adventure that will delight vegans and non-vegans alike.
Guests are encouraged to embrace the New Year with a resolution to embrace a vegan lifestyle, starting their journey with Nawab at Jebel Ali Recreation Club with crisp and fresh vegan dishes. Begin the experience with a fresh Quinoa & Beetroot Salad, or the crunchy Broccoli Bajra Salad, a cooling sensation complementing the boldness of Indian spices. Vegan dishes such as a juicy Quinoa coated Kebab to a Soya Fulka Taco, promise a vegan culinary journey that transcends expectations.
Nawab also offers a Chaat Extravaganza with the spirited Chickpea Channa Chaat, a fusion of chickpeas, spices, and chutneys or indulge in a protein-packed Moong Dal Chaat, delivering bursts of flavor and texture.
Savor the heartwarming main Courses, including the comforting Dal Tadka or Silken Tofu Kofta In Squash Gravy – familiar yet extraordinary dishes celebrating vegetables.
To conclude the culinary journey with Nawab, guests can try the light and airy carrot mousse and traditional Lauki Payasam. This January, Nawab invites everyone to savor the richness and innovation of Indian cuisine with a vegan twist.
What – Veganuary at Nawab
When – January 1st – January 31st 2024
Where – Nawab, Jebel Ali Recreational Club
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