Enjoy a sumptuous Mediterranean-inspired feast at Taparelle this Valentine’s Day

Created with the aim of bringing people together over a love of great food, Taparelle is the perfect choice for a memorable Valentine’s Day. Located in Manarat Al Saadiyat, the stylish French-Italian restaurant will serve a specially curated dinner on Friday, 14 February 2025. Priced at AED 225 per person, it is perfect for couples looking to celebrate love over exceptional cuisine in a gorgeous setting.

Expertly prepared by head chef Omaka Marie and beautifully served on hand-crafted ceramics from Studio Coe, adding a special, warm touch to the evening, guests can look forward to a Mediterranean-inspired five-course menu, starting with hot and cold hor’s d’oeuvre courses.

First up, the cold course features a fresh endive salad with toasted almonds and blue cheese along with a zingy sea bass carpaccio with raspberry vinegar and lemon zest. Followed by scallop grenobloise – beautifully seared scallops with a rich brown butter sauce.

For mains, guests can choose between the French-Italian restaurant’s signature Diavola pizza with fresh tomato sauce, mozzarella and salami with a hint of chilli or classic Pasta Puttanesca with San marzano tomato, laggiasche olives, wild oregano, and crispy capers.

Next, a choice of prime ribeye with anchovy-herb butter or crispy, charred seabass with sauce vierge, will further tempt diners.

Ending the evening on a decadent note, guests can enjoy a rich, warm chocolate tart served with Fior di Latte gelato – a classic Italian ice cream.

With its inviting al-fresco setting inspired by lively European streets, expertly crafted dishes, and warm ambience that blends culture with culinary artistry, Taparelle offers the perfect backdrop for a Valentine’s celebration to remember.

Taparelle’s Valentine’s Day Dinner offer is exclusively available on Friday, 14 February, 2025, from 7.30am to 11pm, for AED225 per person.

For bookings and enquiries, please call 02 657 5832 or email [email protected].

Discover more on taparelle.com and follow @taparellerestaurant.


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