Chef Ross Shonhan Redefines Culinary Tradition with Strawfire Cooking Technique at Emirates Palace Mandarin Oriental

Strawfire, the groundbreaking dining destination at Emirates Palace Mandarin Oriental, Abu Dhabi, introduces an extraordinary culinary concept that blends ancient Japanese cooking techniques with a stunning contemporary setting. At the heart of this innovative experience lies the artistry of Warayaki cooking, brought to life by celebrated chef Ross Shonhan.
Chef Shonhan’s vision for Strawfire was inspired by his travels across Japan, where he discovered the ancient Warayaki technique in the Kochi prefecture. “I love telling stories through food. When I saw Warayaki in Kochi, I was captivated not only by the smoky, campfire-cooked flavour it imparts but also by how it stands apart from traditional Japanese Robata grilling,” Shonhan explains.

This centuries-old method of cooking over straw-fired flames is both dramatic and theatrical, creating a sensory experience that is unique and unforgettable. Each dish on the menu is carefully curated to highlight the freshest ingredients, enhanced by the distinct smokiness and depth of flavour imparted by the straw-fire flames.
Strawfire offers more than just exquisite cuisine; it delivers a complete sensory experience. The restaurant’s contemporary design pairs seamlessly with an innovative and immersive musical journey. Guests are treated to the soulful grooves of Jazz House intertwined with the nostalgic energy of Nu-Disco, celebrating rhythm, dance, and musical artistry.

This distinctive atmosphere perfectly complements the rich heritage and drama of Warayaki cooking, creating a setting that promises unforgettable evenings.
Under Chef Shonhan’s expert guidance, Strawfire redefines the traditional dining experience. With its authentic techniques, exceptional flavours and immersive environment, it stands as a beacon of culinary innovation, celebrating the rich cultural heritage of Japan while pushing the boundaries of modern gastronomy.

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