Celebrate Eid Al Adha with Revolver’s Fiery Take on an Indian Classic

Limited-edition Meatball Clay Pot Rice available June 6–8 at Revolver Dubai

This Eid Al Adha, Revolver Dubai – a modern Indian grill – presents a limited-time dish inspired by the grandeur of Kashmiri Wazwaan feasts, reimagined with its signature fire-driven flair.

Rooted in Kashmiri culture, wazwaan is a traditional multi-course meal typically served at celebratory occasions. Rich, slow-cooked and predominantly meat-based, it is a tribute to generosity, craftsmanship and flavour.

Crafted by Chef Jitin Joshi, known for his Michelin-starred pedigree and modern approach to Indian cuisine, this Eid special is a bold celebration of spice, technique and tradition.

The Menu

Available from Friday 6 to Sunday 8 June, during lunch and dinner service, the Meatball Claypot Rice is Chef Jitin’s interpretation of a Nargisi Kofta and Kashmiri Goustaba.

Priced at AED 175, it features delicately spiced Wagyu mince encasing a soft-boiled egg, slow cooked in a fragrant mint and fennel sauce. It is served atop Japanese Nanatsuboshi rice finished over live embers in a claypot for depth, texture and theatre.

The Location

Located in The Opus by Zaha Hadid, Revolver brings the spirit one of Singapore’s hottest restaurants to Dubai, combining fearless flavour, open-fire cooking and a high-energy dining experience.

The Details

For reservations,

Email: reservations@revolverdubai.ae

Call: +9714 2579334 

WhatsApp: +971 56 522 0195

Opening Hours:

Lunch – 12:00pm – 3:00pm

Dinner – 6:00pm – 11:00pm

Website: https://revolverdubai.ae/

Instagram: @revolver_dubai

Facebook: http://www.facebook.com/revolverdxb