99 Sushi Bar & Restaurant – New Omakase Business Lunch


Designed as a generous gateway into the artistry of 99’s signature offerings, the ten-course Omakase Business Lunch is an elegant mid-day escape. Each detail pays homage to Japan’s omakase heritage, while embracing playful, contemporary touches:-

The experience begins with the signature Chu-Toro Hosomaki, a bold note that sets the tone.
– Kobe Edamame, rendered unctuous with wagyu fat and shichimi togarashi, is an indulgent highlight unmatched in the region.
– The whimsical Capumiso Soup, a silky miso broth capped with a tofu-and-fermented-soy foam—offers depth and delight.
– Returning by popular demand: Baby Squid Tempura with shiso and yuzu mayo, delicately crisp, deeply savory.
– Dragonfly Maki, a bestseller layered with king crab and avocado, gives way to a Nigiri Trilogy of Yellowtail with jalapeño, Toro Flambé with tomato emulsion, and the showstopping Quail Egg with Cecina & Truffle.
– The climax is the iconic 99 Black Cod, delicately gratinéed with two nuanced miso layers.
– A nostalgic touch ends the journey with Mochi Ice Cream, flavors reminiscent of childhood, accompanied by coffee.

A menu that reflects 99’s soul: refined, indulgent, and ideal for business or pleasure.


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