Yas Plaza Hotels is thrilled to announce the anticipated return of its culinary gems: Filini and Rangoli.
Get ready to embark on a culinary adventure like no other, led by Michelin-starred expert, Chef Anup Pawar, as Yas Plaza Hotels welcomes guests to the world of gastronomy.
Under Chef Anup’s leadership, the team has meticulously designed all-new menus for two beloved dining venues that will take diners on an unforgettable culinary journey.
Yas Plaza Hotels is thrilled to announce the anticipated return of its culinary gems: Filini and Rangoli.
Filini: Italian Elegance and Culinary Mastery
At Filini, every dish is a masterpiece carefully crafted by our expert Italian Chef, Chef Marco. Guests can prepare their taste buds for an exploration of authentic Italian flavours like never before, as Chef Marco’s culinary prowess and devotion to Italian cuisine shine through in every bite.
Dive into a dish that’s a true testament to Chef Marco’s creativity: the Cannoli con tartar di branzino all’olio tartufato e carote allo zenzero. It’s modern, it’s delicious, and it’s served with flair. If that’s not enough, Filini’s Cavatelli con pesto trapanese e tartare di gamberi rossi e olio agrumato features handmade cavatelli pasta and exquisite red shrimp tartare – and don’t forget to experience the Tortelli alla carne di manzo in tre consistenze e grana Padano, a Filini exclusive with three unique textures of meat. Join us at Filini for an experience that celebrates Italian elegance and Chef Marco’s culinary talent.
Rangoli: A Tale of Authentic Indian Cuisine
Rangoli is renowned for celebrating the vibrant tapestry of India’s culture with its authentic Indian dining experience. With Chef Qureshi at the helm – a culinary maestro from a generation that once crafted dishes for the royals – guests can expect nothing less than the finest in traditional and ethnic flavours. Savour the artistry of Smoked Lamb Chops, where premium lamb marinated for a full day meets a blend of 12 spices and a hint of clove essence, or venture into the extraordinary with the Gola Kebab, a meter-long minced chicken kebab with a recipe closely guarded since the days of royal kitchens in Delhi, scented with cardamom and spiced with yellow chili powder.
For seafood lovers, Rangoli’s Aleppy-style Seafood Moileey awaits – a harmonious fusion of local shrimps, scallops, and mussels, braised with fresh coconut, raw mango, curry leaves, and anise, and served alongside a wholesome serving of red rice. Explore, taste, and immerse yourself in the stories woven into each dish.
Make your way to Filini and Rangoli, and step into a world of culinary delight with their brand-new menus. Every dish radiates craftsmanship, promising a gastronomic journey through the heart of Italian and Indian cuisine. It’s not just food – it’s an experience worth celebrating.
What – Filini & Rangoli Re-opening at Yas Plaza Hotels with New Menus
Where – Filini, Radisson Blu, Yas Island | Rangoli, Rotana Yas Island
Contact Details:
Filini +971 54 709 1310
Rangoli +02 656 4155