New dining experiences at The WB™ Abu Dhabi, Curio Collection by Hilton this March

The Experience Team

3 years ago

Exciting new family friendly brunch and Sunda Roast Dinner on offer this March

The world’s first Warner Bros.-themed hotel, The WB™ Abu Dhabi, Curio Collection by Hilton, is set to spoil guests every weekend by launching a family-friendly brunch at its vibrant all-day dining restaurant, Sidekicks, and a Sunday Roast at its sophisticated meatery, The Director’s Club.

Family-friendly brunch at Sidekicks

The hotel’s diner invites families to indulge in a feast that is suitable for both adults and the little ones. The menu includes spaghetti meatballs, mini burgers and sweet potato fries along with separate stations for doughnuts, cotton candy and popcorn – all set to delight children.

The experience is complete with meet-and-greets with renowned WB™ characters including Tom & Jerry, Bugs Bunny, Daffy Duck and Robin. Kids’ entertainment also includes arts and crafts in the activity corner.

The extensive brunch spread includes salads and soups, along with sumptuous mains such as Thai seafood curry, WB signature kebabs, chicken kabsa, herb-crusted lamb leg and roasted prime ribeye. Guests can also stop by at the live cooking stations dishing up pancakes, pasta and pizza.

Decadent treats such as dark chocolate raspberry tart, mango passion delight, lemon meringue tart and vanilla crème brûlée also feature on the menu.

Day: Every Saturday

Time: 1pm to 4pm

Price: Soft package – AED 185 per person including soft beverages

Standard package – AED 290 per person including house beverages

Premium package – AED 395 per person including house beverages and sparkling grape

50% off for children between the ages of 6 to 12 years

Complimentary for children under 6 years’ old

Sunday Roast

Those missing a taste of home can head to The Director’s Club and tuck into a hearty roast every Sunday. Guests can choose from a perfectly prepared slow-roasted beef sirloin, herb-marinated leg of lamb, roasted corn-fed chicken or whole grilled seabass, served with lashings of rich gravy, and traditional trimmings such as Yorkshire pudding, duck fat potatoes, cheddar-baked cauliflower and roasted vegetables. Vegetarian options are also available.

For an additional AED 40, diners can upgrade their meal with dishes such as chicken/beef in a blanket, The Director’s salad, local Burrata, Gulf prawn cocktail or shallot tatin with goat’s cheese and macadamia nuts.

To end the meal on a sweet note, diners can select from an indulgent sticky toffee pudding or Eton mess. The Director’s Club is an ideal spot to unwind on a Sunday afternoon, either out on the terrace or indoors.