Stills at the Crowne Plaza Abu Dhabi Yas Island celebrates International Hamburger day with a two week hamburger extravaganza.
Stills Restaurant & Bar at the Crowne Plaza Abu Dhabi Yas Island is home to some of the best burgers in town and to celebrate the International Hamburger Day the team at Still has outdid themselves putting together a specially curated burger menu and a fantastic burger cooking class was organized to kick off this two week burger festival.
Running form 28 May to 10 June diners can choose from a specially designed menu featuring five hamburgers highlighting five different regions of the world paired with a suitable drink for only AED 99.
Foie Gras Burger
This is the classic French Burger, an Angus beef patty in a brioche bun with foie gras, onions, tomato, rocket lettuce, mushrooms, truffle mayo and melted brie cheese served with a side of French Fries and a truffle sauce. The creamy flavors of foie gras sets the tone here and the grilled patty tastes fantastic.
Loaded Chili Burger
This is the Mexican style burger, Angus beef loaded with chili, avocado , lettuce tomato topped with manchego cheese, chipotle chili mayo served with nachos, salsa and a cheese sauce. The bun is green, the burger spicy and juicy, we loved the way the chili added an extra dimension to the flavor of the angus patty.
Pepperoni Angus Burger
This is the Italian Burger, angus beef, peperoni, red cabbage, pickles, mozzarella, tomato, lettuce topped with Comte cheese and served with a side of mozzarella sticks and a tomato fondant. The flavors are exceptional, the pepperoni give the burger a zing and the Comte adds so much flavor.
Vegan Burger
This is the Dutch burger, the patty is made of soy and cassava, you would be hard press to think its not meat. Its a 100% vegan burger with a cashew mayo, tomato, lettuce, avocado and a bean salsa served with sweet potato fries and a salsa verde. We really loved this, our first vegan burger ever.
Double Cheesy Ground Whopper
This is the American Burger, a double ground beef patty with cheddar, tomato, lettuce, caramelized onions and mushrooms served with coleslaw and fries. The taste is exquisite, the patty is perfectly cooked and the brioche bun is soft and delightful.
The Stills Cooking Class
To kick off the festivities Chef Krishna had organized his first Stills cooking class where four guests were instructed on how to make the Dutch Vegan Burger form scratch. The process was great fun with the Chef explaining each step with instructions on how to cook and assemble the burger and soon we ended up with four delightful Vegan Burgers
There were four counters with all the ingredients along with a cooktop and the burgers were started from forming the patty, seasoning it them cooking and finally assembling and plating the burger. We loved the experience and are looking forward to more Stills cooking classes soon.
The Contact
For reservations please call+971 2 656 3000.
