Enjoy exclusive Szechuan-inspired à la carte specials, decadent themed brunches and an unforgettable eight-course Szechuan wine dinner hosted by Chef Dong between June 15 to 28
This month, Dai Pai Dong is inviting guests to discover the ‘Wonders of Szechuan’, the picturesque Chinese province renowned for its precious pandas and stunning mountain ranges.
A charming and fascinating region that’s brimming with history, Szechuan is also home to some of the most amazingly hot, spicy and flavoursome Asian cuisine in all the world. Perfect for anyone who has a passion for spicy and fiery cuisine, the ‘Wonders of Szechuan’ experiences offers countless incredible chilli-infused delights that are bound to get every guest’s taste buds tingling.
Filled with fabulous fresh ingredients and wonderful spices, Chef Dong, Dai Pai Dong’s Chef De Cuisine, has drawn on his 20 years of experience in crafting authentic Chinese cuisine to curate a number of special menus and events dedicated to the magic of Szechuan cooking.
Raised in the ancient capital city of Nanjing in eastern China, Chef Dong is a naturally instinctive and creative cook who was born into a family of chefs. Passionate about introducing people from across the globe to the charm and unique tastes of traditional Chinese cuisine, he particularly specialises in Cantonese, Szechuan and Jiangsu recipes.
Available exclusively throughout the month of June, his varied and exciting Szechuan specialties provide a mix of contemporary and classic dishes that are certain to delight all tastes.
The Wonders of Szechuan with Chef Dong Nie – 8-course wine degustation dinner *new*
Spanning eight expertly curated courses of exceptional Szechuan-inspired cuisine, Chef Dong Nie and his talented team have created an extra special dinner experience for guests at Dai Pai Dong. Featuring an array of Chef Dong’s sensational recipes, including Szechuan hot and sour seafood soup and braised red snapper with tofu and Szechuan spices, each delicious palate pleaser comes perfectly paired with smooth grapes from Novecento, the world-famous Argentinean vineyard. Every guest is welcomed by the brand’s knowledgeable wine ambassador, who will then explain the properties and tastes of each Novecento grape throughout the evening and why they have been paired with each individual course.
The Wonders of Szechuan with Chef Dong Nie will take place on Wednesday, June 22 from 6pm to 11.30pm, priced AED 368 for food and soft drinks, and AED 428 for food and selected hops and grapes. For bookings, please get in touch with Dai Pai Dong at abudhabi.daipaidong@rosewoodhotels.com or call +971 (0)2 813 5588.
Szechuan à la Carte Menu *new*
Created by Dai Pai Dong’s own Chef Dong, this selection of sumptuous special recipes showcase the best flavours, ingredients and techniques of Szechuan’s famous spicy cuisine.
Incorporating the bold and characteristic spices of garlic, chilli and Szechuan peppercorns, guests are invited to pamper their taste buds with popular sizzling dishes that span everything from fiery chilly chicken, to deep-fried shrimps with crispy chili.
Available weekdays from 12pm to 11pm, weekends from 12pm to 1am. For bookings, please contact Dai Pai Dong at abudhabi.daipaidong@rosewoodhotels.com or call +971 (0)2 813 5588.
Friday Night Szechuan Hot Pot Brunch *new*
No other Szechuan dish is more famous than its iconic spicy hot pot, and Dai Pai Dong is thrilled to launch a Szechuan-inspired special edition of its popular classic Friday hot pot brunch. Influenced by vibrant Szechuan ingredients and the region’s explosive spicy sauces, the Friday Night Szechuan Hot Pot Brunch is a blissful way of spending a relaxed evening with friends and family. Providing a picturesque setting from which to enjoy an intimate and interactive hot pot experience, the exciting affair combines premium ingredients, unique toppings, and delectable condiments. It truly is an unmissable experience for any food connoisseur.
Available on Friday, June 17 and Friday, June 24 from 6pm to 11:30pm. Packages start from AED 298 for food and soft drinks, or AED 428 for food and selected hops and grapes. For bookings, please get in touch with Dai Pai Dong at abudhabi.daipaidong@rosewoodhotels.com or call +971 (0)2 813 5588.
Szechuan Yum Cha Brunch *new*
This June, socialites and friends are invited to explore the wonders of Szechuan and add a little extra spice to the already delicious Yum Cha Brunch. Based around the uplifting aromas of Szechuan spices, this special Szechuan edition of the Yum Cha Brunch is ideal for spicy food enthusiasts and adventure-seeking foodies. Featuring Dai Pai Dong’s legendary chicken and shrimp sui mai, hot and sour chicken xiao long bao, Cantonese roasted duck rolls and, exclusively for the Wonder of Szechuan month, additional live stations scattered around the restaurant’s majestic dragon statue.
Available on Saturday June 18, Sunday June 19, Saturday, June 25 and Sunday, June 26 from 12pm to 5pm, priced AED 298 for food and soft drinks, and AED 428 for food and selected hops and grapes. For bookings, please get in touch with Dai Pai Dong at abudhabi.daipaidong@rosewoodhotels.com or call +971 (0)2 813 5588.